Graham’s Fine White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour. Made only from white grapes, this pale coloured Port is fresh and delicate. Graham’s Fine Ruby is packed with ripe red and black fruit aromas. On the palate are luscious black cherry flavours, with excellent balance and an intense finish. Full-bodied with a youthful freshness and aromas of luscious fruit. Graham’s 2011 LBV has a deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham’s unique complexity, balance of power and finesse, and long and firm finish. Six Grapes: A combination of herbal and floral fragrances of pine resin, eucalyptus and rock rose — a common wildflower in the Douro. Aromas of rich, black fruits are also present. An opulent palate of delicious blackberry and blackcurrant flavours, finishing with some dark chocolate and mocha notes. 10-year old Tawny: Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours are beautifully mellowed with a luscious and long finish.