Adnams Triple Malt Whisky

Adnams Triple Malt Whisky

£42.99

Triple Malt Whisky
47%
70cl
Suitable for Vegans

Adnams Triple Malt Whisky is made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. Th... Read more

International Wine & Spirit Competition 2023

Bronze Award

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Country

United Kingdom

Malts

60% Malted Barley, 35% Wheat, 5% Oats

Allergen and Dietary

This product is suitable for vegetarians and vegans.

Nutritional information (per 100ml)
Energy (KJ / kcal)	1076 / 257

Sumptuous chocolate and exploding spices

Our Triple Malt Whisky is made from a mash bill of 60% East Anglian malted barley, 35% wheat, 5% oats. Small-batch and copper-pot stilled, current releases of our Triple Malt Whisky are matured in new American oak barrels for at least five years before being bottled.

Gentleman's Journal

Triple the malt, triple the flavour. That's not essentially true, but it certainly tastes like the case. Expect a torrent of notes, from chocolate, oak and coconut to honey, lemon and spice.
Olive Magazine

This full-bodied whisky has an almost desert-like character, with appealing baking spice, chocolate and coconut notes. Perfect for a post-dinner dram

Adnams Triple Malt Whisky is made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.

On the nose you'll find toasted coconut, vanilla, chocolate and vinous fruit. On the palate, there's chocolate, sweet orange peel, caramelised almonds, honey, and pepper. The finish is rich, with notes of cocoa nibs and charred oak.