Chez Louisat Madiran AOC, Plaimont (Sulphite free)

  • 718539 Chez Louisat Madiran AOC, Plaimont (Sulphite Free)
  • Adnams Red Wine on a table

Chez Louisat Madiran AOC, Plaimont (Sulphite free)

£10.99
  • Red Wine
  • 14.5%
  • 75cl
  • Suitable for Vegans

With an impressive dark colour, this wine offers an intense fruity nose followed by great balance on the palate with a round, fruity and rich profile.. A modern, well-balanced Madiran with a persistant fresh finish. Read more


  • Free delivery on all orders over £65.

  • Available for National Delivery.
Country
France
Grape
Tannat, Cabernet Sauvignon
Vintage
2020

Allergen and Dietary

This product is suitable for vegetarians and vegans.

Delivery

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fruity and rich

fruity and rich

Planted on ideally located slopes in the northern part of the Madiran appellation, the Tannat grape is able to fully express its typical rich, fresh flavours without the need to add any sulphites. Chez Louisat is an invitation to revisit Madiran where authentic food and great wine are a way of life
fruity and rich

Description

With an impressive dark colour, this wine offers an intense fruity nose followed by great balance on the palate with a round, fruity and rich profile.. A modern, well-balanced Madiran with a persistant fresh finish.

Customer Reviews

Based on 9 reviews
78%
(7)
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22%
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R
Robert I.
Very smooth

Great wine for the price. I've had a few cases of this and keep coming back for more. It's full but not overly fruity, flavoursome but easy going, alcoholic but not noticably so. If you've ever enjoyed Tannat wine then this will not disappoint.

W
William F.
Looking beyond the norm

It was as expected! Dark and fruity and improved if left open for a day or so (saved some for when daughter came round to try)! Will be ordering again!

B
Byron M.
One to keep

Great wine, if a little young. One for laying down - if you have the time!

M
Margaret A.
Madiran

Very hearty red wine. Love it.

M
MR G.E.S.
A lovely reminder of the Pyrenees

I am not a wine critic by any means, but my memories of drinking Madiran and eating Garbure (Pyrenean vegetable soup) while on walking holidays long ago were revived while reading a book by Fred Vargas (the English version is called "This Poison Will Remain") in which the detective Adamsberg investigates crimes in that region, and a lot of Madiran is drunk. In fact I thought your version of Madiran was smoother and more drinkable than I remembered. I'm happily consuming it with home made Garbure (thanks to my wife) and of course, mountain cheeses. I'll be back.

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