Ruth De Andres is passionate about producing wines in the most sustainable way possible; with as little intervention as possible, using natural yeasts and with a firm awareness of the environment. For her, sustainability is a way of life. At 700-800 metres above sea level, and with strong influence from the Atlantic Ocean, the seasons are stark – with long, cold winters and short, hot summers. The drop in nighttime temperatures during summer is the secret to slow maturation, allowing the perfect balance of sugar and acid. Alegra means ‘happy’ in Spanish, and this cheerfully bright wine embodies this.