Description

This is a fascinating blend, hand-picked from the oldest Organic vineyard in Marlborough. Superb paired with river fish and lighter seafood, as despite its weight the wine shows some very delicate notes. Poultry and vegetable dishes, with a lean towards lighter spiced Asian cuisine. The wine evolves in the glass, try it with hard cheeses.

How does it taste

Citrus peel aromas lead onto the palate, with an immediate sense of richness and weight. This is a fuller bodied wine, structurally and texturally fascinating. This wine exhibits lemongrass, white peach and lanolin aromas, with a hint of struck match on the nose.