These dragées are coated in our 80% Ecuadorian chocolate which is rich and complex with creamy, floral and earthy notes, a classic and refined Ecuadorian taste. The balance of these two distinctive flavours is extremely effective and offers a delicious and warming treat. This chocolate is minimally processed and authentic, naturally vegan, gluten, dairy and additive free. We always pay the right price for the speciality cacao we use, to ensure sustainability and positive outcomes for the communities we work with.