Jess our mixologist at The Swan Southwold has created the perfect romantic tipple to enjoy with your loved one. Cheers!

Ingredients

50ml Adnams Pink Gin

50ml Adnams Pink Fizz

35ml egg white

50ml raspberry syrup*

25ml rose syrup

25ml lime juice

ice

Method

Shake the gin, egg white, syrups and lime juice in a cocktail shaker until the egg white froths

Add ice and shake for a second time

Strain into a tumbler, add 50ml of Adnams Pink Fizz and garnish with fresh raspberries

*To make the raspberry syrup add a handful of ripe raspberries to 50ml of sugar syrup, squish by hand and then strain.