Baked Yogurt, Honey Roasted Figs, Plums, Nectarines and Berries

makes 4 portions

Baked yogurt has a great taste and texture and compliments many other ingredients. Gluten and egg free and very simple to make and it has an almost mousse-like texture almost like a baked cheesecake. Pair with the Adnams Greek Dessert Wine, it's sweetness is the perfect accompaniment to the lovely ripe fruits in this dessert.

For the yogurt base

290g full fat Greek yogurt

230g double cream

230g condensed milk

1 vanilla pod, scraped

Pre heat the oven to 150â